When it comes to the cuisine of LODE Boarding House, everyone who has ever visited the island in Lepel lake says that it is “a real cheat meal”. The choice of dishes makes you dizzy, as there are at least 80 of them on the menu. Pancakes with meat, cottage cheese, mushrooms, cheese; potato pancakes, omelets of all kinds, country-style, Slutsk-style, Mogilev-style sausages, fish soufflé, Lepel-style fish soup and everything is finger-licking good.

Cakes with cottage cheese, poppy seed and fruit fillings, original desserts and home-baked products of our own production will impress the most sophisticated gourmets.

Self-service diner, which is a two-storied building decorated in the hunting style, stands apart from residential houses, its windows looking out at the forest and the lake. There are two 140-seat dining rooms. The bar offers cocktails that cater to every taste, delicious aromatic coffee and brisk tea, and ice cream for the kids. However, it is forbidden to bring your own alcoholic beverages to the bar.

Meals in LODE Boarding House are organized in one shift:

  • breakfast from 9:30 AM to 10:30 AM
  • lunch from 2 PM to 3 PM
  • dinner from 6:30 PM to 7:30 PM

After the first week of staying in the Boarding House, many guests look into the kitchen with notebooks or pocket-books, as they are interested in the recipes of cupcake and high Easter buns, cutlets, fish roll with orange, chicken basket and many other dishes from the skilled Lepel chefs. The chefs put a piece of their own soul into cooking.

The chefs of LODE Boarding House can do many things, for example, a banquet with refined menu, which includes dishes from seafood and lake fish, game and poultry, vegetables and fruit.

In addition, if you want to dance or entertain your guests with funny competitions, that's not a big deal either: there is a lot of space in the self-service diner.

Bar opening hours: from 8 AM to 11 PM without lunch break.